Kuala Lumpur, 17th May 2006 - Come and experience the exquisite marriage of fine cuisine with the wonderful flavours of Australia’s Capel Vale wines as Genting’s The Olive brings Kate Anderson, Capel Vale’s Head Chef to the peak from 23rd to 29th June, 2006.

Kate Anderson is an award-winning chef who has also received many accolades for her use of the best local ingredients and coming up with exquisite dishes that retains the natural flavours of the ingredients while enhancing it with the complex flavours of the Capel Vale wines.

Though considerably young, she is recognised as one of the brightest culinary talents of Australia and in the year 2005, she was promoted to Head Chef of Capel Vale Winery in less than a year after she joined the esteemed establishment. Her dedication towards creating the very highest quality of cuisines and Capel Vale’s on going quest to showcase their wines and its extraordinary quality proves to be the perfect ingredient for a memorable & delightful dining experience.

Food lovers should not miss the chance to sample the delightful combination of Kate Anderson’s dishes with Capel Vale’s wine at The Olive from 23rd to 29th June. Expect to be pleasantly surprised with dishes that features fresh seafood, finely selected poultry, lamb and beef plus fresh vegetables of the season.

A recipient of Hospitality Asia Platinum Award 2005-2006 Restaurant of The Year, The Olive (located at Genting Hotel) is renown for its offerings of Continental cuisine served in a trendy yet elegant ambiance where the food features textures, flavours and styles in a blend of classical recipes with contemporary ingredients and tastes.