MING REN RESTAURANT

Ming Ren's "Lamb Specialty Cuisine", prepared and cooked to perfection is a temptation that caters to the palate of all and is unparallel in its aromatic flavour and exquisite taste.

The unique blend of Cantonese culinary methods and Xinjiang's traditional spices and seasonings makes Ming Ren's "Lamb Specialty Cuisine" undoubtedly one of the most tantalising, tender and succulent lamb dish.

Signature Dishes

• Roasted 1/4 Lamb  (Advanced booking is required)
  - RM198.00++
• Lamb T-Bone
  - RM50.00++
• Catch The Lamb
  - RM15.00++
• Roasted Lamb Ribs
  - RM41.00++ (Small); RM52.00++ (Regular); RM108.00++ (Medium)
• Lamb Skewer
  - RM6.00++ 1 skewer
• Stir-fried Sliced Lamb with Onion
  - RM25.00++ (Small); RM36.00++ (Regular); RM68.00++ (Medium)
• Stir-fried Sliced Lamb with 'Zhi Ran' powder
  - RM25.00++ (Small); RM36.00++ (Regular); RM68.00++ (Medium)
• Braised Lamb with Raddish
  - RM30.00++ (Small); RM58.00++ (Regular); RM118.00++ (Medium)
• Roasted Lamb Leg
  - RM98.00++
• Tri Combination
  - RM54.00++ (Small), RM108.00++ (Medium)
• Lamb Special Sauce
  - RM41.00++ (Small), RM82.00++ (Medium)
• Lamb Claypot
  - RM36.00++ (Small), RM68.00++ (Medium)
• Stir Fried Potatoes with Vinegar
  - RM12.00++ (Small), RM18.00++ (Medium), RM 26.00++ (Large)
• Stir Fried Beijing Cucumber with Preserved Olive
  - RM15.00++ (Small), RM20.00++ (Medium), RM 32.00++ (Large)
• Stir Fried Chicken in Xinjang Spicy Sauce
  - RM21.00++ (Small), RM28.00++ (Medium), RM 56.00++ (Large)
• Deep-fried Prawns with Wasabi Sauce
  - RM30.00++ (Small); RM60.00++ (Regular); RM120.00++ (Medium)
• Mint Almond Bean Curd Jelly
  - RM8.00++

Note:
++ = 5% government tax and 10% service charge
+ = 5% government tax
All listed pricing are subject to change without prior notice