Dim Sum Specialities Of The Month:
1-31 December 2008

• Steamed Prawn Dumpling With Orange Juice - RM8.00++ per portion 
• Steamed Chicken Dumpling With Seaweed Roll - RM8.00++ per portion 
• Deep-fried Prawn Paste with Longan-  RM8.00++ per portion
• Deep-fried Beancurd Roll With Dried Shrimp - RM7.00++ per portion
• Cheong Fun With Crispy Spring Roll Filling - RM7.00++ per portion

Time: 12:00noon to 2.30pm daily

Seafood Promotion:
1-31 December 2008

• Red Chicken Fish - RM 10.00++ [100 gm]
• White Point Fish - RM 10.00++ [100 gm]
• Golden Pomfret - RM 13.00++ [100 gm]
• Red Grain Fish - RM 10.00++ [100 gm]
• Bamboo King Clam - RM 23.00++ per piece [min order: 2 pieces]
• Elephants Tusk Clam - RM 18.00++ [100 gm]
• Japanese Scallop - RM 30.00++ per piece [min order: 2 pieces]
• Poach Fresh Prawn - RM 45.00++ per order
• Stir-fried Solt Crab in Salt & Pepper - RM 30.00++ per piece
• Solt Crab & Green Vegetables "Thai-Style" - RM 36.00++ per piece

Time: Lunch & Dinner
 

Christmas & New Year Celebrations
24 December 2008
Checked out our delighful Christmas & New Year Lunch or Dinner with an Oriental twist.

Christmas Eve Dinner Menu

• Red Chicken Fish - RM 10.00++ [100 gm]
• Genting Palace BBQ Platter
• Braised Shark's Fin with Crab Meat & Roe
• Steamed Cod Fish with Traditional Style
• Poached Village Chicken in Chinese Herb Soup with Lotus Leaf
• Deep-fried Prawn with Black Pepper Sauce
• Braised Seasonal Vegetable with Mushroom & "Tau Kan"
• "La Mian" with Fresh Scallop & Shimeiji Mushroom
• Chilled Water Chestnut Cream in Lemon Flavour

Price: RM99++ (min 4 persons dining)
Time: Dinner
 

Christmas Lunch & Dinner
25 December 2008

• Red Chicken Fish - RM 10.00++ [100 gm]
• Genting Palace BBQ Platter
• Soup Of the Day
• Deep-fried Crispy Senangin in Soya Sauce
• Stir-fried Ostrich Meat with Black Pepper
• Crispy Savory Homemade Bean Curd
• Sweet & Sour Chicken
• Sauteed Seasonal Vegetable with Garlic
• Chilled Honeydew Melon with Sago

Price: RM48++ (min 4 persons dining)

• Red Chicken Fish - RM 10.00++ [100 gm]
• Genting Palace BBQ Platter
• Braised Shark's Fin with Crab Meat & Roe
• Steamed Cod Fish in Traditional Style
• Poached Village Chicken in Chinese Herb Soup with Lotus Leaf
• Deep-fried Prawn with Black Pepper Sauce
• Braised Seasonal Vegetable with Mushroom & "Tau Kan"
• "La Mian" with Fresh Scallop & Shimeiji Mushroom
• Chilled Water Chestnut Cream in Lemon Flavour

Price: RM99++ (min 4 persons dining)

Time: Lunch & Dinner

New Year's Eve Dinner
31 December 2008

• Fresh Fruits Salad Prawn Platter
• Braised Shark's Fin Soup with Dried Seafood
• Roasted Crispy Chicken in Garlic Fragrant Flavour
• Steamed Golden Pomfret with Crispy Young Ginger Sauce
• Sauteed Australia Asparagus & Scallop with Fried Almond Fish Ball
• Simmered River Deluxe Treasure Vegetable
• Wealth Fried Rice with Salted Egg & Abalone
• Selected Chinese Sweet Delicacies

Price: RM118++ (min 4 persons dining)

Time: Dinner

New Year Lunch & Dinner
1 January 2009

• Genting Palace BBQ Platter
• Soup Of the Day
• Deep-fried Crispy Senangin in Soya Sauce
• Stir-fried Ostrich Meat with Black Pepper
• Crispy Savory Homemade Bean Curd
• Sweet & Sour Chicken
• Sauteed Seasonal Vegetable with Garlic
• Chilled Honeydew Melon with Sago

Price: RM48++ (min 4 persons dining)

• Fresh Fruits Salad Prawn Platter
• Braised Shark's Fin Soup with Dried Seafood
• Roasted Crispy Chicken in Garlic Flavour
• Steamed Golden Pomfret with Crispy Young Ginger Sauce
• Sauteed Australia Asparagus & Scallop with Fried Almond Fish Ball
• Simmered River Deluxe Treasure Vegetable
• Wealth Fried Rice with Salted Egg & Abalone
• Selected Chinese Sweet Delicacies

Price: RM118++ (min 4 persons dining)

Time: Lunch & Dinner