Christmas Eve & New Year Eve Dinner
Pamper your family and friends with fine dining at that offers the most affordable yet delicious cuisine.

Christmas Eve Dinner
24 Dec 2008

- Fresh Oyster on Ice
- Chicken Liver - Parfait Flavoured with Truffles Served with Toasted
  Brioches
- Broccoli & Butternut Soup with Spice Ginger Bread
- Angle Hair Pasta with Ragout of Escargot & Wild Mushroom
- Marinated Rock Lobster with Orange Balsamic Dressing & Micro Cress
- Turkey Roulade with Apple & Onion Stuffing & Wagyu Sirloin Dotted
  with Cranberry Lemon Reduction
- Minced Meat Pie & Warm Christmas Pudding Laced with Brandy Sabayon
- Epicure of Belgium Chocolate
- Coffee & Tea

Time: 6pm to 11pm
Price: RM 350++ With wine pairing

New Year Eve Dinner
31 Dec 2008

- Fresh Scallop on Ice
- Scallop & Salmon Terrine with Tamarillo Dressing & Micro Cress
- Essences of Pigeon with Truffle Jelly & Air-Dried Beef
- Homemade Ravioli with Spinach & Ricotta Cheese, Quail Egg served
  with reduction of per nod
- Fillet of Turbot with crust of fresh Porcini Mushroom, Salsify cream &
  Sorrel Sauce
- Venison Medalion & Lamb Rack Drizzles with Brush Tomato Dressing
- Dessert Finale 2008
- Epicure of Belgium Chocolates
- Coffee & Tea

Time: 6pm to 11pm
Price: RM 350++ With wine pairing