THE OLIVE

Located at the Lobby Floor of Genting Hotel, the Restaurant exudes a modern, arty design with a casual, welcoming feel in its 'olive' colours and warm lighting. Offering Continental cuisine served in a trendy yet elegant ambiance, the food features textures, flavours and styles in a blend of classical recipes with contemporary ingredients and tastes. There are choices of the best cuts of meat, seafood, salads, pizzas, delicious desserts, fine wines and more. Juicy, succulent Wagyu Beef is the house specialty. The promise of a gastronomic adventure awaits.


The Olive Bar
Overlooking the Hotel frontage, the Bar serves Tapas, vintage wines, fine cigars, a wide variety of hot and cold beverages, with soft piano musical accompaniment and a strolling band to serenade the evening away.

Guests can also luxuriate in the elegant surroundings with their favorite cocktail or drink of their choice.

Signature Dishes

• Gratinated Snails in Shell with Garlic Butter - RM31.00++
• Fragrant Wild Mushrooms Soup Scented with Fresh Herbs - RM20.00++
• Lobster Bisque - RM27.00++
• Gourmet Pizzas - RM33.00++ onwards
• The Durian - RM17.00++

Lunch Specials

• Two course lunch special (without wine) - RM35.00++
• Three course lunch special (without wine) - RM45.00++